Tag: glutenfree
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Superfood Salad, Two Ways
I eat this superfood salad for lunch most days. It’s easy to throw together, tastes great, and I know it has a lot of the nutrients my body needs.
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Cheezy Spinach Artichoke Dip
I found a spinach artichoke dip recipe that was plant-based and gluten-free, so I gave it my own spin. Happily, everyone scooped it up.
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Homemade Poutine
Poutine is a French-Canadian dish of french fries with cheeze curds on top and covered in gravy, so the cheeze gets all gooey. It’s hard to imagine how good it is until you actually taste it.
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Strawberry Mango Smoothie
Here’s a refreshing summer snack if you have some fresh strawberries to use up. Mix them with some frozen mango, non-dairy ice cream, and soy milk, and voila – a bright and nutritious treat of strawberry mango smoothie. 🙂
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Tasty Sardine Fishcakes
I eat a superfood salad most days for lunch. Today I decided to mix it up a bit and make sardine fishcakes. Tasty!
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Tuna Bean Salad
Tuna bean salad is a great way to skip that mid-afternoon energy crash and keep your mind and body as healthy as possible. It also happens to taste delicious.
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Chocolate Almond Bark
Chocolate almond bark is a winter holiday treat in our family, but we figured why not make it all year round? It’s a wonderful mid-morning pick-me-up.
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Lentil Umami Burgers
We had fun deciding what to call these. They’re not meatballs, so are they plant balls? Bean balls? Vegan balls? Neatballs? Lentil mushroom balls? Despite all the laughs, they’re actually very delicious.
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Roasted Root Vegetables
You can pair this with a soup or heartier entree. I used a yam, some turnips from the farm, and brussels sprouts. Other root or winter vegetables would work well too for this dish of roasted root vegetables – like onions, carrots, or potatoes.
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Candied Orange Peel
Why throw orange peels out when you can reuse them into something as yummy as candied orange peel?