Tag: pasta
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Swedish Neatballs

Inspired by a yummy meal my daughter and I enjoyed at Epcot Center a few years ago, I wanted to recreate vegan Swedish meatballs and gravy over pasta and green beans. A classic, comforting dinner if you’re having a hard day.
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Chickpea Noodle Soup

Maybe it’s because fall is starting, or maybe it just feels like healing soup week. Today’s installment is zeama, a Moldovan noodle soup, made plant-based.
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Hungarian Paprikash with Cauliflower Cashew Sauce

This is a creamy pasta dish with mushrooms, no dairy, and ground veggie meat instead of chicken. It was inspired by research on the Hungarian dish chicken paprikash.
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Creamy Squash, Cauliflower and Veggie Soup

Here is my plant-based take on the Haitian comfort food Joumou – a squash and veggie soup with pasta that would traditionally also have meat in it.
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Creamy Zucchini Pasta

Creamy zucchini pasta is a fantastic plant-based pasta dish where you use blended zucchini with basil as a cream sauce, and boil some other veggies in with the pasta.
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Mac & Cheeze with Broccolini

You toss some cashews and cheesy sauce ingredients into a blender, boil the pasta and broccoli in the same pot, and mix it all together. Plant-based mac & cheese is a new favorite at my house!
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Butternut Squash Gnocchi

This is my Italian grandparents’ gnocchi recipe as I remember it, except I like to make butternut squash gnocchi sometimes instead of potato, and I made it vegan and gluten-free.
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Aush (plant-based chili-curry-pasta)

Imagine chili, curry, and pasta all coming together in a rainbow of flavors. All my favorite plant-based comfort foods in one dish!
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Caribbean Macaroni Pie with Baked Chickpea Patties

Join me on a mini-vacation with flavors from Antigua, Barbados, and Bahamas. From bright, hearty, baked chickpea patties to a macaroni pie loaded with creamy, cheezy sauce and veggies, your tastebuds will sing and dance the night away.
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Soppa tal-armla

This Mediterranean soup will comfort you on even the most challenging of days. Chick peas, pasta shells, a basket of vegetables and spices, and a pinch of love will do the trick.
