Tag: curry
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Aunt Petunia’s Mulligatawny Soup
A very gentle, warming curry simmered with vegetables, lentils, coconut milk, and rice. You can use almost any veggies you have on hand.
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Quinoa Lentil Madrooba
This recipe was inspired by a flavorful dish from Bahrain. Madrooba is a bit like an Arabic-spiced chili, with quinoa, red lentils, cinnamon hints from Morocco, and curry tones from India.
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Healing Red Lentil Dal
The first spoonful of red lentil dal goes into our mouths and immediately all the muscles in our face and shoulders relax. There’s a dreamy “wow that’s good” look on everyone’s faces.
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Aush (plant-based chili-curry-pasta)
Imagine chili, curry, and pasta all coming together in a rainbow of flavors. All my favorite plant-based comfort foods in one dish!
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Lentil potato cashew curry
I love the creaminess of blending cashews with rich curry spices. The red lentils dissolve to create a thick and lovely soup.
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Chana Masala (Chickpea curry)
A simple, healing, and inexpensive meal to put together when you don’t know what to make for dinner. Chick peas, warming spices, any veggies you have that need eating up, and a side of rice.
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Chana Curry Buns
These yeasted chana curry buns have a curry-scented dough and a filling of spiced chickpeas, coconut milk, raisins, and onions. They pair very well with a creamy asparagus or broccoli soup, or a fresh garden salad.
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Bangladesh Khichuri Stew
Bangladesh Khichuri is a rice and lentil stew filled with healing vegetables and lovely spices. It’s a beautiful, warm bowl of comfort on a cold day, or anytime your spirit needs a hug.
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Coconut Tofu Curry
For this take on Malaysian curry we played with broccoli, mushrooms, kale, tofu, and coconut milk to make some culinary magic.
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Cauliflower Tikka Masala
I love the creamy curry-ness of a good chicken tikka, but now I’m eating more of a plant-based diet. What to do? Fortunately Jamie came to the rescue with the inspiration for this cauliflower tikka masala recipe.