Category: Dinner
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Comfy Stew with White Beans, Mushrooms and Kale
A very gentle, warming curry simmered with vegetables, lentils, coconut milk, and rice. You can use almost any veggies you have on hand.
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Aunt Petunia’s Mulligatawny Soup
A very gentle, warming curry simmered with vegetables, lentils, coconut milk, and rice. You can use almost any veggies you have on hand.
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Lentils with Sausages and Greens
This is a tasty and nutritious Italian peasant dish, also knows as ‘cotechino con lenticchie.’ It makes a hearty, loving lunch or dinner.
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Swedish Neatballs
Inspired by a yummy meal my daughter and I enjoyed at Epcot Center a few years ago, I wanted to recreate vegan Swedish meatballs and gravy over pasta and green beans. A classic, comforting dinner if you’re having a hard day.
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Rosemary Olive Focaccia
Focaccia is a fluffy, crispy Italian flatbread packed full of flavor. I like to make it with rosemary and olives, but you can also top it with tomatoes and oregano, garlic and thyme, or whatever you like. The key is lots of patience with the dough and a generous amount of olive oil. This is…
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Chickpea Noodle Soup
Maybe it’s because fall is starting, or maybe it just feels like healing soup week. Today’s installment is zeama, a Moldovan noodle soup, made plant-based.
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Pink Beet Borscht with Greens
Here is my take on a traditional Ukranian beet soup. I used pink beets instead of red ones, since that’s what came in my farm box this week, and I added greens. The lemon and dill really give a good kick to this healing borscht.
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Homemade Baked Beans
Wow, making your own baked beans tastes so much better than opening up a can from the grocery store. This recipe was inspired by the Macedonian dish tavce gravce. It has so many layers of flavor and comfort, I was sad when the pot was finished.
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Hungarian Paprikash with Cauliflower Cashew Sauce
This is a creamy pasta dish with mushrooms, no dairy, and ground veggie meat instead of chicken. It was inspired by research on the Hungarian dish chicken paprikash.
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Baby Kale Garlic Mashed Potatoes
This recipe was inspired by a Kenyan dish called Mukimo. You blend up boiled potatoes with baby kale, garlic, plant-based butter and a bit of salt and pepper.