Tag: greens
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Comfy Stew with White Beans, Mushrooms and Kale
A very gentle, warming curry simmered with vegetables, lentils, coconut milk, and rice. You can use almost any veggies you have on hand.
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Lentils with Sausages and Greens
This is a tasty and nutritious Italian peasant dish, also knows as ‘cotechino con lenticchie.’ It makes a hearty, loving lunch or dinner.
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Baby Kale Garlic Mashed Potatoes
This recipe was inspired by a Kenyan dish called Mukimo. You blend up boiled potatoes with baby kale, garlic, plant-based butter and a bit of salt and pepper.
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Cancer-Fighting Homemade Dog Food (mostly vegan)
We discovered a lump on my senior dog Cleo’s chest last week, and she is going to the vet this week to have it checked out. Here is the food she is eating as we stand up to cancer.
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Beets and Greens Salad
Whenever beets are in season, I make this beets and greens salad. It uses the whole beet – roots and green leaves – so nothing is wasted.
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Spiced African Beans and Greens
This delicious dinner of loso na madesu (spiced beans), rice, and hamli (spicy sauteed greens) is a joyful, nourishing taste of life in DRC and Ethiopia.
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Baked Tofu for Sandwiches
Who doesn’t love a good sandwich? This baked tofu will rock any kind of bread you pair with it, from baguette to brioche to regular sliced bread. You can also eat the baked tofu straight up or use it in other recipes. It’s so addictive!
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Zucchini and Potatoes with Beans and Greens
A warm, soft, comforting mix of potatoes, zucchini, and beans, with some aromatic herbs and greens to round it out.
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Tourtière sans viande
Here’s my vegan spin on Canadian tourtière, loved by all ages. It’s loaded with mushrooms, herbs, garden greens, and love.
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Spinach Mashed Potatoes
These are the most flavorful mashed potatoes I have ever eaten. Based on a recipe from Belgium for “stoemp,” the intense flavor comes from cooking up some onions and garlic first, then mashing them into the potatoes along with any other veggies you want to incorporate.