Tag: French
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Tempeh Bourguignon with Mushrooms
I hope you enjoy my plant-based tempeh bourguignon. It’s a thick and nourishing stew made with onions, mushrooms, thyme, zucchini, and a marinated savory tempeh that pops with flavor.
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Cassoulet
Cassoulet is a comforting French peasant stew simmered with small beans, plant-based sausages, garlic, tomatoes, thyme, and greens. If you need some grounding today, here is your dinner.
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Macarons with Lemon Curd
It took me 8 hours, but I created a 100% vegan petit fours tray with amaretti, macarons with lemon curd, and choux pastry with orange crème patissiere and chocolate ganache.
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Tourtière sans viande
Here’s my vegan spin on Canadian tourtière, loved by all ages. It’s loaded with mushrooms, herbs, garden greens, and love.
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Ratatouille, Pixar-Style
We’ve watched the Pixar movie Ratatouille at least a dozen times, but have never worked up the courage to actually make the film’s signature dish. We decided to give it a go. The hardest part is all the slicing of the vegetables. Other than that, it’s easy and fun to put together this healthy French…
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French Onion Soup with Cashew Cheese
I love French onion soup: the earthy oniony broth, the soft soaked bread, the gooey melty cheese. This is the first time I’ve tried making it at home, and it was fantastic. We even made our own plant-based mozzarella from cashews!
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Quarantine Sourdough
Yup, I finally caved in to the quarantine sourdough ritual. In the past year of coronavirus lockdowns, the number of times I’ve heard people talk about making homemade sourdough went through the roof.
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A Better French Baguette
Sometimes a classic French baguette is necessary to brighten everyone’s spirits. The crackly crust, soft center, and amazing fresh-baked smell will put a smile on most faces.
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Chocolate Raspberry Brioche Buns
Chocolate raspberry brioche buns are clouds of fluffy bread stuffed with a single raspberry and a square of chocolate that melt together as they bake. You bite into one and a burst of flavor comes through the soft pillowy brioche. Magical.
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Homemade Poutine
Poutine is a French-Canadian dish of french fries with cheeze curds on top and covered in gravy, so the cheeze gets all gooey. It’s hard to imagine how good it is until you actually taste it.