Tag: kids
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Chocoholic Brownies
Some days you just need a good fudgy brownie to hit the spot. This recipe is made without dairy or eggs, and is arguably more satisfying than a traditional non-vegan brownie – everyone here gobbles these plant-based brownies up with gusto.
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Mac & Cheeze with Broccolini
You toss some cashews and cheesy sauce ingredients into a blender, boil the pasta and broccoli in the same pot, and mix it all together. Plant-based mac & cheese is a new favorite at my house!
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Chocolate Peanut Butter Cookie Dough Bites (no baking required!)
These delicious chocolate peanut butter cookie dough bites take a few minutes to whip up and don’t need to be baked. No gluten, no dairy, just amazing flavor and decadent enjoyment.
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Mom’s Oatmeal Chocolate Chip Cookies
I always have the ingredients for oatmeal chocolate chip cookies lying around the house. They’re chewy, warm, sweet cookies that can cheer anyone up!
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Cheesecake Factory Brown Bread
What’s the secret to the addictive Cheesecake Factory brown bread that they give you before your meal? Turns out it’s a mix of molasses and cocoa. It tastes legit, and always disappears fast.
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Best Banana Bread
One of my favorite comforting treats for breakfast, snacks, tea time or dessert is a good homemade banana bread. This one is moist and scrumptious, and based on a breakfast I enjoyed at a retreat center once. It’s also a great way to use up leftover bananas.
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Lentil Sausage Rolls with Garden Herbs
Rough puff is a quick and relatively easy method to create flaky layers of crispy pastry for vegan sausage rolls. I found it easier than I originally thought it would be to make all the layers – it’s just a series of simple steps where you roll, fold, and chill the dough.
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Mini Chocolate Cream Pies
These decadent chocolate cream pies are full of rich flavor. The chocolate mousse filling has only three ingredients: coconut milk, chocolate, and vanilla.
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Fruit Tarts with Custard
The kids have been begging for a fruit tart filled with custard and shiny berries on top for months. I just couldn’t figure out how to make it without milk and eggs, so I kept putting it off. Finally, I made a vegan version.
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Canadian Butter Tarts
It’s like a mini pecan pie but with raisins instead of pecans. We couldn’t find Canadian butter tarts in the US, so we made them ourselves.