Tag: gluten-free
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Mini Chocolate Cream Pies
These decadent chocolate cream pies are full of rich flavor. The chocolate mousse filling has only three ingredients: coconut milk, chocolate, and vanilla.
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Fruit Tarts with Custard
The kids have been begging for a fruit tart filled with custard and shiny berries on top for months. I just couldn’t figure out how to make it without milk and eggs, so I kept putting it off. Finally, I made a vegan version.
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Canadian Butter Tarts
It’s like a mini pecan pie but with raisins instead of pecans. We couldn’t find Canadian butter tarts in the US, so we made them ourselves.