Category: Dessert
-
Grandma’s Fudgy Brownie Cookies, Two Ways
My British Grandma used to make fudgy brownie cookies for teatime when she was still with us. They’re super decadent.
-
Buddha Bowls
A Buddha bowl is endlessly versatile and can accommodate the pickiest of eaters. The basics are rice, some kind of bean, chopped tofu, 2-3 veggies, a flavorful sauce, and fun garnishes.
-
Chocoholic Brownies
Some days you just need a good fudgy brownie to hit the spot. This recipe is made without dairy or eggs, and is arguably more satisfying than a traditional non-vegan brownie – everyone here gobbles these plant-based brownies up with gusto.
-
Grandma’s Date Squares
The crumble topping in this recipe is my Grandma’s creation. It fills my heart so much!
-
Chocolate Coconut Truffles
These chocolate coconut truffles are SO GOOD!!!! It’s hard to believe they’re plant-based (no butter, no refined sugar, no cream). You have to try them. Seriously.
-
Chocolate Peanut Butter Cookie Dough Bites (no baking required!)
These delicious chocolate peanut butter cookie dough bites take a few minutes to whip up and don’t need to be baked. No gluten, no dairy, just amazing flavor and decadent enjoyment.
-
Easy Chocolate Mousse
This decadent chocolate coconut pudding is dairy-free and has only two ingredients: coconut milk and chocolate chips. It’s satisfyingly rich and creamy when you need a hit of chocolate!
-
Torta od oraha (Butterscotch Walnut Cake)
A super moist walnut cake layered with butterscotch pudding. This recipe is inspired by the kitchens of Serbia, but I adapted it to be vegan.
-
Murabba el balah – Lebanese stuffed dates
Dates are simmered in a cinnamon glaze, then stuffed with roasted almonds to create a gooey, crunchy treat that’s both satisfying and healthy.
-
Habichuelas con Dulce (Sweet Bean Pudding)
This is a creamy, rich plant-based pudding from the Dominican Republic, scented with coconut, cinnamon and vanilla, and studded with raisins and bits of soft sweet potato.