Tag: signature
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Grandma’s Fudgy Brownie Cookies, Two Ways
My British Grandma used to make fudgy brownie cookies for teatime when she was still with us. They’re super decadent.
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Za’atar and Buckwheat Garlic Bread
Today I am baking with za’atar, a beautiful blend of earthy, savory spices like sesame and sumac that is often used in the Middle East. This is also the signature challenge for the second season of the Great British Bakeoff Bread Week. The assignment was to bake a free-form loaf with innovative and complementary flavors. I took…
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Spinach Mushroom Quiche
This is a Just Egg and tofu based quiche, loaded with mushrooms and spinach, and baked in a vegan pie crust. Delicious!
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Matcha Clementine Cupcakes
These matcha clementine cupcakes are made with part almond flour, and decorated with clementine curd and chocolate buttercream. The combination is fantastic! Chocolate hits first, then clementine, then the kick of matcha right at the end. What a party on your tongue.
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Pistachio Raspberry Cupcakes
Pistachios and raspberries. I’ve been hearing about this flavor combination for some time now. I was curious to see what it tastes like, so I made these pistachio raspberry cupcakes, adding a small brownie on top for a complementary third flavor.
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Triple Threat Chocolate Brownie Surprise Cupcakes
You take a moist cupcake batter, scoop a dollop of rich brownie batter into the center, bake, and cover with delicate chocolate buttercream frosting and dots of whipped cream. What’s not to like? Also, it’s all vegan.
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Chick’n Leek and Potato Pie
When I was in Scotland in 2018, I visited the Queen’s castle there. At the grand and lovely Balmoral, I discovered a fantastic recipe for mini chicken and leek pies. So of course I adapted it to a vegan version.
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Sticky Date Pudding
Sticky date pudding was my favorite new taste sensation from visiting Australia. It’s an amazingly gooey dessert infused with dates and caramel.
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Soft, Sweet Challah
Challah is usually made with eggs, so I adapted it to be vegan. I’d say it’s one of the best loaves of bread I’ve ever baked. So soft, fluffy, sweet, and full of love.
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Chocolate Peach Cake with Fudgy Ganache
Two chocolate peach cake layers separated with a dreamy cashew whipped cream, then covered in a chocolate coconut ganache.