Tag: cake
-
Torta od oraha (Butterscotch Walnut Cake)

A super moist walnut cake layered with butterscotch pudding. This recipe is inspired by the kitchens of Serbia, but I adapted it to be vegan.
-
Torta de Miel Negra

Miel negra means “black honey” in Spanish, so this is a “cake of the black honey”. It’s very moist, simple, and goes nicely with a scoop of ice cream or a smear of jam.
-
Coffee Walnut Battenberg Cake

This Battenberg cake pairs a moist vanilla sponge with a rich coffee and walnut sponge, arranges them in a checkerboard with buttercream, then surrounds the whole thing in smooth, sweet marzipan.
-
Matcha Clementine Cupcakes

These matcha clementine cupcakes are made with part almond flour, and decorated with clementine curd and chocolate buttercream. The combination is fantastic! Chocolate hits first, then clementine, then the kick of matcha right at the end. What a party on your tongue.
-
Pistachio Raspberry Cupcakes

Pistachios and raspberries. I’ve been hearing about this flavor combination for some time now. I was curious to see what it tastes like, so I made these pistachio raspberry cupcakes, adding a small brownie on top for a complementary third flavor.
-
Triple Threat Chocolate Brownie Surprise Cupcakes

You take a moist cupcake batter, scoop a dollop of rich brownie batter into the center, bake, and cover with delicate chocolate buttercream frosting and dots of whipped cream. What’s not to like? Also, it’s all vegan.
-
Zucchini Lemon Drizzle Cake

This recipe reminds me of drinking tea out of a fancy china teacup on a rainy afternoon in Scotland, with a fresh slice of lemon drizzle cake to sweeten the day.
-
Mocha Almond Fudge Cake with Salted Caramel Praline

This is the fanciest cake I’ve ever made – 6 layers of chocolate sponge with salted caramel almond praline and coffee buttercream fillings, an apricot glaze, topped with fondant and chocolate fudge ganache, and decorated with truffles, fondant leaves, and piped chocolate.
-
Victoria Sandwich Cake

A Victoria sandwich cake is a bit like an American strawberry shortcake – vanilla cake with strawberry jam and cream in the middle, dusted with icing sugar and fresh strawberries on top.

