Tag: zaatar
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Za’atar and Buckwheat Garlic Bread
Today I am baking with za’atar, a beautiful blend of earthy, savory spices like sesame and sumac that is often used in the Middle East. This is also the signature challenge for the second season of the Great British Bakeoff Bread Week. The assignment was to bake a free-form loaf with innovative and complementary flavors. I took…