Category: Breakfast
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Tofu Scramble with Greens
Tofu scramble is a super comforting, flexible, and nourishing meal that you can whip up in a few minutes at any time of day.
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Scones with Fruit and Cream
These quick scones are delicious to whip up for a weekend breakfast. They are crisp on the outside and so soft inside, pulling apart easily into two halves that can be loaded up with fruit and (plant-based) cream.
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Best Banana Bread
One of my favorite comforting treats for breakfast, snacks, tea time or dessert is a good homemade banana bread. This one is moist and scrumptious, and based on a breakfast I enjoyed at a retreat center once. It’s also a great way to use up leftover bananas.
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Spinach Mushroom Quiche
This is a Just Egg and tofu based quiche, loaded with mushrooms and spinach, and baked in a vegan pie crust. Delicious!
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Strawberry Rhubarb or Apple Pluot Crumble
My grandma’s favorite flavor combination was strawberry rhubarb, so this one is for her. You can also make this crumble with apples and pluots, peaches and blueberries, or any fruit combinations you’re curious to try.
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Blueberry Maple Grunt
Blueberry grunt is a fun dessert or breakfast to make – it’s basically like a giant blueberry-upside down muffin that you make in a pan on the stove.
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Chocolate Babka
If you’ve never tasted chocolate babka from a good Jewish bakery, it’s a bit like a brioche swirled with rich chocolate filling braided into the dough. Fresh from the oven, it melts in your mouth.
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Blueberry Buns
Every time I visited my parents at their house in Toronto, it was a must to stop by their local Jewish bakery and pick up some fresh blueberry buns. They’re packed with a thick blueberry sauce and not ridiculously sweet.
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Sweet Samoan Coconut Buns
These are the softest, sweetest pull-apart rolls you can bake. They will melt in your mouth. Based on a Samoan recipe for pani popo, the buns have a lovely, sweet coconut glaze.
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Crusty Fluffy Cob Loaf
This crusty fluffy bread came out so tasty, my most particular eater asked for 4 helpings!