Tag: Canadian
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Grandma’s Date Squares
The crumble topping in this recipe is my Grandma’s creation. It fills my heart so much!
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Decadent Stuffed Mushrooms
When I was a kid, I would help my mom make stuffed mushrooms. When they’re freshly baked, the soft juicy mushroom blends with the crunchy cheezy topping to make a party in your mouth.
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Mini Chocolate Cream Pies
These decadent chocolate cream pies are full of rich flavor. The chocolate mousse filling has only three ingredients: coconut milk, chocolate, and vanilla.
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Fruit Tarts with Custard
The kids have been begging for a fruit tart filled with custard and shiny berries on top for months. I just couldn’t figure out how to make it without milk and eggs, so I kept putting it off. Finally, I made a vegan version.
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Canadian Butter Tarts
It’s like a mini pecan pie but with raisins instead of pecans. We couldn’t find Canadian butter tarts in the US, so we made them ourselves.
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Strawberry Rhubarb or Apple Pluot Crumble
My grandma’s favorite flavor combination was strawberry rhubarb, so this one is for her. You can also make this crumble with apples and pluots, peaches and blueberries, or any fruit combinations you’re curious to try.
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Blueberry Maple Grunt
Blueberry grunt is a fun dessert or breakfast to make – it’s basically like a giant blueberry-upside down muffin that you make in a pan on the stove.
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Tourtière sans viande
Here’s my vegan spin on Canadian tourtière, loved by all ages. It’s loaded with mushrooms, herbs, garden greens, and love.
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Stuffed Cabbage Rolls
If you’re looking for comfort food in Germany, you might come across cabbage rolls: a traditional dish of cabbage, (vegan) meat, rice, onions, and tomato.