Tag: Canadian
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Maple Pumpkin Muffins
Every fall, the kids beg for maple pumpkin muffins. I’m not a huge fan of pumpkin spice myself, but I’m happy to give them the recipe and the ingredients and let them go for it.
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Easter Paska Buns (plant-based)
In Mennonite communities, Easter paska is a special treat – kids look forward to this sweet iced bread from Oma’s oven.
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Banana Ring Cake (plant-based)
My mom used to make this banana ring cake for us with leftover bananas when we were kids. The hint of cinnamon and raisins add a little surprise.
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Homemade Poutine
Poutine is a French-Canadian dish of french fries with cheeze curds on top and covered in gravy, so the cheeze gets all gooey. It’s hard to imagine how good it is until you actually taste it.
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Paqa’s Scottish Scones
They’re delicate little Scottish scones that you break in half and load up with berries and whipped cream. Definitely best eaten when they’re warm. Each bite is like a dream.
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Fluffy Twister Bagels
We’ve tried a number of twister bagel recipes now, and this one is by far the best! Just like a bakery in Toronto I used to go to.
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Mom’s Branberry Muffins
Crunchy on top, soft and warm inside, packed with fruit and fiber and goodness, these just might be the best branberry muffins to start your day.
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Chocolate Almond Bark
Chocolate almond bark is a winter holiday treat in our family, but we figured why not make it all year round? It’s a wonderful mid-morning pick-me-up.
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Banana Wheat Pancakes
You can top these banana wheat pancakes with our homemade blueberry sauce, maple syrup, peanut butter, or get creative!
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Chocolate Log Cake with Chocolate and Vanilla Buttercream Frosting
My mom makes a chocolate log cake every year for Christmas. This year we had our own smaller family get-together with the kids so I thought it would be fun to make our own chocolate log.