This is a fun Scottish way to use up leftover mashed potatoes. You mix them with other veggies and bake them in the oven with (vegan) cheese.
They’re delicate little Scottish scones that you break in half and load up with berries and whipped cream. Definitely best eaten when they’re warm. Each bite is like a dream.
Dundee cake is a Scottish fruitcake that dates back to the time of Mary Queen of Scots. It’s made with almonds, raisins, and marmalade.