Tag: Canadian
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All-Time Favorite Bran Muffins
These bran muffins were almost always around on weekends when I was growing up. My mom would make a fresh batch on Saturday morning and we would snack on them. They’re a kid all-time favorite!
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Chocobanana Squares
I invented these moist chocolate banana squares as a way to use up extra bananas with a good dose of chocolate and some healthy oats.
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Stamppot
I learned about stamppot from an old Canadian cookbook, but it’s originally a Dutch recipe. You cook a vegetable like kale or savoy cabbage with a bunch of potatoes in a big pot, then add some (plant-based) sausage.
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Old Faithfuls, aka Grandma’s Oatmeal Raisin Cookies
Whenever my British Grandma went to a potluck, party, or family gathering, she would have these oatmeal raisin cookies in hand. She nicknamed them “old faithfuls” because they’re so easy to make and everyone likes them.
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Biscuit Pot Pie
Here’s a comforting casserole filled with tofu, veggies, and a creamy sauce, topped with soft, pillowy biscuits. It’s a wonderful weekend project if you have some extra time and love to put into making dinner.
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Canadian Mappleberry Muffins
Apples, blueberries, maple syrup, oats – these mappleberry muffins have all the wholesome goodness of Canada.
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Canadian Hodgepodge Stew
Canadian hodgepodge is a bit like taking whatever vegetables you have left from your garden and tossing them into a big, nourishing stew.
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Apple Pancakes with Blueberry Sauce
We’ve tried a lot of pancake recipe variations, and these fluffy apple pancakes are definitely the favorite. Great for a weekend morning.
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Two-Ingredient Applesauce
Maybe it’s because my mom used to make homemade applesauce for us when we were little, but I much prefer this to store-bought.
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Dad’s Porridge
Growing up, porridge was the one recipe I got from my wonderful Dad. And the dad in our family now makes porridge for us too!