This decadent chocolate mousse is full of rich flavor with only three ingredients: coconut milk, chocolate, and vanilla.
It’s satisfyingly dark and creamy when you need a hit of chocolate, and it’s completely plant-based so no animals were harmed in the making of it.
- 1 can unsweetened coconut milk (not “light” coconut milk)
- 1 1/2 cup semisweet or dark chocolate, dairy-free chocolate chips or chunks
- 1 tsp vanilla
In a medium pot over medium heat, mix the coconut milk and chocolate together. Stir frequently for 10 minutes until the mixture is completely smooth, silky, and slightly thickened.
Remove from heat, stir in vanilla, and let it sit for 5 minutes, then pour into individual serving bowls.
Cover and refrigerate the bowls for at least 2 hours, or overnight, if you can stand to wait that long.
Grab a spoon and dig into the decadence of your chocolate mousse!
“Sorrow prepares you for joy.
It violently sweeps everything out of your house, so that new joy can find space to enter. It shakes the yellow leaves from the bough of your heart, so that fresh, green leaves can grow in their place. It pulls up the rotten roots, so that new roots hidden beneath have room to grow.
Whatever sorrow shakes from your heart, far better things will take their place.”
May you find joy in your mousse and in your day. 🙂