Category: Dinner
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Garlic Mushrooms, Peppers and Zucchini
These mushrooms, peppers and zucchini with garlic, tamari, and olive oil are baked at a super low oven temperature or in a dehydrator. This retains more of the freshness and nutrients of the vegetables, while still creating the feeling of a warm, satisfying side dish.
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Gochugaru Baked Tofu
Gochugaru has spicy, sweet, and umami flavors all in one! Last night I put it on some baked tofu, and it was delicious. I’ve offered an oven option and a dehydrator option here.
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Mujaddara (Lentils and Rice with Onions and Greens)
Here is an Arabic dish that will soothe your nerves and nourish your body with warming cumin, garlic, onions, lentils, rice, and greens. I hope you can sit down and enjoy a warm, loving meal today.
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Creamy Squash, Cauliflower and Veggie Soup
Here is my plant-based take on the Haitian comfort food Joumou – a squash and veggie soup with pasta that would traditionally also have meat in it.
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Quinoa Lentil Madrooba
This recipe was inspired by a flavorful dish from Bahrain. Madrooba is a bit like an Arabic-spiced chili, with quinoa, red lentils, cinnamon hints from Morocco, and curry tones from India.
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Slovakian Green Bean and Potato Soup
I love the flavors of Eastern Europe – paprika, lemon, dill. A homemade cashew sour cream gives a lovely richness to this humble soup of potatoes and green beans.
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Creamy Zucchini Pasta
Creamy zucchini pasta is a fantastic plant-based pasta dish where you use blended zucchini with basil as a cream sauce, and boil some other veggies in with the pasta.
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Beets and Greens Salad
Whenever beets are in season, I make this beets and greens salad. It uses the whole beet – roots and green leaves – so nothing is wasted.
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Cauliflower Potatoes with Mushroom Gravy
I mash cauliflower in with the potatoes for a lovely moistness, then smother it in a vegan mushroom gravy that satisfies even the folks who are used to meat and dairy-based gravies.
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Mac & Cheeze with Broccolini
You toss some cashews and cheesy sauce ingredients into a blender, boil the pasta and broccoli in the same pot, and mix it all together. Plant-based mac & cheese is a new favorite at my house!