Tag: side dish
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Cauliflower Potatoes with Mushroom Gravy
I mash cauliflower in with the potatoes for a lovely moistness, then smother it in a vegan mushroom gravy that satisfies even the folks who are used to meat and dairy-based gravies.
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Creamy Scalloped Potatoes
This is the kind of dish where you say “how can it taste THIS good?” Layered potatoes in creamy sauce with a crunchy topping. What’s not to like? I will now be making vegan scalloped potatoes for every family holiday feast.
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Italian Tomato Salad
Growing up, we often had fresh tomatoes in the summer from our own backyard garden or someone else’s nearby. My mom would make this refreshing Italian tomato salad to go with a loaf of fresh bread for a quick lunch.
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Homemade Tortillas
We always used to buy these until we realized how easy it is to whip up homemade tortillas, hot from the griddle. You can use these to make burritos, quesadillas, or tortilla chips.
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Roasted Root Vegetables
You can pair this with a soup or heartier entree. I used a yam, some turnips from the farm, and brussels sprouts. Other root or winter vegetables would work well too for this dish of roasted root vegetables – like onions, carrots, or potatoes.
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Sage Apple Stuffing
During winter holidays when I was a kid, my Mom would make this sage apple stuffing to go with our roast turkey dinner.
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Baked Sole with Lemon and Dill
Baked sole is a flaky, delicate fish dinner that takes very little time and preparation. This recipe uses lemon, olive oil, and dill.
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Grandma’s Bread and Butter Pickles
Whenever I had lunch at my British Grandma’s house, there was always a dish of bread and butter pickles on the table.