Tag: Korean
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Gochugaru Baked Tofu
Gochugaru has spicy, sweet, and umami flavors all in one! Last night I put it on some baked tofu, and it was delicious. I’ve offered an oven option and a dehydrator option here.
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Vegan Potstickers / Gyoza / Mandu Dumplings
They’re fun to cook, steamed on one side and fried on the other side, then dipped in a sesame soy based sauce. Everyone goes back for seconds of these vegan potstickers.
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Sweet Sesame Lentils
In the spirit of being interconnected, I’d like to share this scrumptious healing recipe for sweet, tangy Korean lentils. They will absolutely melt your heart.