Tag: Japanese
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Baked Teriyaki Tofu with Satay Peanut Sauce
I love baked teriyaki tofu, and here we add a satay peanut sauce, with cabbage-mashed-potatoes on the side. So comforting!
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Vegan Potstickers / Gyoza / Mandu Dumplings
They’re fun to cook, steamed on one side and fried on the other side, then dipped in a sesame soy based sauce. Everyone goes back for seconds of these vegan potstickers.
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Japanese Cucumber Salad
This is a delicately crunchy, deliciously tangy salad with Japanese-inspired flavors. I’m normally not a fan of cucumbers, but when they’re so thinly sliced and lovingly dressed, I will happily eat them anytime!
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Japanese Milk Bread
Japanese milk bread is an unusual, brioche-like bread recipe that starts with making a kind of roux, or thick flour paste, that gets mixed into the rest of the dough as you go.
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Lentil Miso Gravy with Seitan, Broccoli, and Quinoa
When transitioning to a plant-based diet, it can be helpful to have some meat-like meals to soften the change. This recipe tastes like a rich beef stew, thanks to a hearty lentil miso gravy.
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Panda Oreo Cake
This panda oreo cake was a kid-crafted creation at our house, including homemade chocolate sandwich cookies and marshmallowy frosting.
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Sweet Sheep Cupcakes
These sheep cupcakes are almost too cute to eat! A little flock of marshmallow sheep with coconut-scented frosting and vegan vanilla cupcakes underneath.
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Teriyaki Tofu Stirfry
Sometimes a body just wants some veggies, and fast! When you get that craving, this teriyaki tofu stirfry is a great recipe to reach for.
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Salmon Donburi Rice Bowl
This rice bowl (also known as salmon donburi) is actually very versatile – you put rice at the bottom, salmon, and whatever vegetables you like on top. Here we paired grilled marinated salmon with teriyaki greens.
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Soba Noodle Salad
“Sesame chicken and sobas, please!” is the frequent answer to “What do you guys want for dinner?” at our house. It’s a spin on a baked chicken dish I had at a retreat once.