Superfood Salad, Two Ways

I eat this superfood salad for lunch most days. It’s easy to throw together, tastes great, and I know it has a lot of the nutrients my body needs. 

You can have it tangy, like I do, or sweet – both recipes are below.


Ingredients

Salad

  • 1 head red lettuce (or your favorite lettuce)
  • 3 heaping Tbsp nuts (roasted almonds, raw cashews, or your favorite nuts)
  • 3 Tbsp dried cranberries
  • 3 tsp ground flax seeds
  • salt and pepper to taste

Tangy Dressing

  • 1 tsp olive oil
  • 1 Tbsp balsamic vinegar

Sweet Dressing

  • 2 tsp olive oil
  • 2 tsp apple cider vinegar
  • 2 tsp raw honey

Directions

In a nice big bowl, wash and break up the lettuce. Divide evenly into 3 bowls, or use 1/3 of all the ingredients if you’re making it to enjoy by yourself.

Sprinkle the roasted nuts, cranberries and flax seeds over the lettuce.

Make your salad dressing, then pour this over the salads.

Toss each bowl with two forks until everything is evenly distributed.

Enjoy! It tastes even better if you have a spot to eat outside or with a view of nature. ❤️


Inspiration

A zen monk from Plum Village gave a talk recently about the importance of two things we all need for happiness: space and structure.

The monks have their monastery and their daily schedule of meditation, mindful work, regular mealtimes and sleep times.

For me, my space is my kitchen, with my desk in it and lots of inspiring things up on the wall.

And my structure is my pattern of eating:

Wake up around 7 am and drink a big glass of water with 1/2 a lemon squeezed into it

15-30 minutes later, drink a big glass of celery juice (blend up a head of celery and squeeze out the juice with a linen cloth)

15-30 minutes later, drink a detox smoothie

Sometime around 12 pm, eat superfood salad or spinach potato soup

Around 2 or 3 pm, enjoy a snack: fresh medjool dates, a muffin, or a warm cup of soy milk

Dinner is at 6 pm, and that’s different every night, so I can focus on my website and kids during the day and do my creative cooking experiments starting around 4 or 5 pm

If I’m still hungry after dinner, a grapefruit with honey or a banana with peanut butter are my favorite pre-bed choices

This structure works for me right now, and if it stops working, I’ll create a new one.

What do your space and daily structure look like?

Chef Maitri Carmichael brings a creative and peaceful energy to every plate. She grew up in Toronto with a British Grandma and an Italian Nonna who showed their love through food, then she moved to the San Francisco Bay Area for 15 years, spending her free time at community farms and zen kitchens. Originally a scientist and biotech entrepreneur, she graduated from the Vegan Chef School in London (2021) and the Raw Food Culinary Academy in Vancouver (2023), and is now settled in Hawaii.

16 responses to “Superfood Salad, Two Ways”

  1. […] eat this superfood salad most days for lunch, often with kale instead of lettuce. It’s so easy to make and has all the […]

  2. […] Serve over top superfood salad or with your favorite salad or sandwich fixings. Your body and mind Remove from the pan onto a […]

  3. […] Serve over top superfood salad or with your favorite salad or sandwich fixings. Your body and mind will thank […]

  4. […] It feels great to get some fresh air and sunshine after a morning inside. Lunch can either be a salad, some leftovers, or something more creative like these broccoli mashed potatoes. Then we power up […]

  5. […] Serve over top superfood salad or with your favorite salad or sandwich fixings. Your body and mind will thank […]

  6. […] Cover the buns with a tea towel and let them rise in a warm place for about 1 hour until doubled. Remove the cover and bake the buns at 425F for 20 minutes until they’re nice and golden brown. Cut into them and serve warm with your favorite soup or salad. […]

  7. […] have salad almost every day for lunch, so it’s nice every now and then to try a different dressing to go […]

  8. […] Serve over top superfood salad or with your favorite salad or sandwich fixings. Your body and mind Remove from the pan onto a […]

  9. maitricookswithlove Avatar
    maitricookswithlove

    My favorite salad! 🙂

  10. maitricookswithlove Avatar
    maitricookswithlove

    Instagram comment from chefhusband1607: Such a delicious and healthy salad 😍

    1. maitricookswithlove Avatar
      maitricookswithlove

      @chefhusband1607 thank you so much! Your deconstructed food plates are so creative and elegant!! 😍

      1. maitricookswithlove Avatar
        maitricookswithlove

        Instagram comment from chefhusband1607: @maitricooks thank you!!!!

  11. maitricookswithlove Avatar
    maitricookswithlove

    Instagram comment from chelseapeachhtreee: Love this 🔥

    1. maitricookswithlove Avatar
      maitricookswithlove

      @chelseapeachhtreee Thank you! Your taco photos are brilliant!! Makes me want to eat one right now 😍

  12. maitricookswithlove Avatar
    maitricookswithlove

    Instagram comment from @feastfitter: feastfitter
    Yess this is incredible 🙌

    @feastfitter Thanks Gregory! I’m going to try your roast parsnips, they look fantastic! 👏

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