Tag: glutenfree
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Decadent Truffles with Eggnog and Irish Cream
For a fun holiday treat, we made two versions of these decadent truffles: one with eggnog for the kiddos, and one with Irish cream liqueur for the adultos.
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Homemade Blueberry Sauce
I make this pretty often on weekends to go with pancakes, crepes, French toast, or whatever else we decide to whip up. It takes less than 10 minutes to make the sauce.
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Homemade Nutella
Whenever I slept over at my Italian grandparents’ house as a kid, I would wake up to freshly baked panini with homemade nutella. It was just about the best thing I could imagine having for breakfast at the time.
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Five-Layer Dip
This recipe for five-layer dip comes from my stepmother-in-law in Canada. It’s a crowd-pleaser, super easy to make, and nutritious too!
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Grandma’s Bread and Butter Pickles
Whenever I had lunch at my British Grandma’s house, there was always a dish of bread and butter pickles on the table.
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Chocolate Coconut Yummies
I remember standing on a stool to make these chocolate coconut yummies when I was a kid, stirring the chocolate and marshmallows around to melt them.
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Soba Noodle Salad
“Sesame chicken and sobas, please!” is the frequent answer to “What do you guys want for dinner?” at our house. It’s a spin on a baked chicken dish I had at a retreat once.
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Cream of Leek Soup
This cream of leek soup is a delicious blend of leeks, potatoes, garlic, sage, and dill that is part of the traditional Welsh celebration of St. David’s (Dewi’s) Day.
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Onigiri Rice Balls
Part of a complete Japanese bento box is a beautiful onigiri, or rice ball. It can be filled with salmon or vegetables, dipped in sesame seeds, or just wrapped in seaweed.
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Hot Fudge and Butterscotch Sundaes
Who doesn’t love ice cream sundaes as an occasional treat? At our house we have the hot fudge lovers and the butterscotch/caramel enthusiasts, so I thought we’d put them side by side today.