Tag: glutenfree
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Pasta with Beets and Greens
Here’s a simple pasta with beets from the garden that will leave everyone coming back for second helpings!
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Apple Oatmeal Raisin Muffins
I made up a gluten-free muffin recipe! Maple apple oatmeal raisin muffins, based on what I had in the kitchen. So tasty!
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Umami Stirfry Sauce
For this stirfry sauce, I use the umami flavors of miso, tamari, maple syrup, garlic and ginger together. It often gets the comment, “wow, what’s in this sauce?”
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Italian Tomato Salad
Growing up, we often had fresh tomatoes in the summer from our own backyard garden or someone else’s nearby. My mom would make this refreshing Italian tomato salad to go with a loaf of fresh bread for a quick lunch.
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Plant Burgers with Baked Fries
I was vegan and gluten-free for 2 years. These meatless burgers one of the treasured recipes I kept from that time.
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Stuffed Peppers
This is a fun, complete meal where you get to eat the container too. The comforting, savory plant-based meat and rice filling blends nicely with the soft, roasted stuffed peppers.
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Almond Ginger Greens
Collard greens with almond ginger sauce is a go-to side dish whenever we have extra veggies lying around. It tastes like a party in your mouth and is full of superfood nutrients.
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Tofu Pad Thai
Tofu and noodles are always a favorite around here, so I wanted to share our vegan version of pad thai. The creamy peanut sauce is lovely, and you can add in any veggies you have on hand for a quick and delicious dinner.
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Trenette al Pesto from Luca
The dish from the movie Luca is made up of linguine with homemade pesto, potatoes, and green beans. Here is our vegan version!
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Oatmeal Raisin Bites
These oatmeal raisin bites are plant-based, gluten-free, with no refined sugar, and they’re a wonderfully delicious treat to keep in the freezer and grab anytime.