Tag: meat
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Shepherd’s Pie
I had nannies from England when I was little, and some of the things they taught us were traditional British recipes. Shepherd’s pie, bubble and squeak, bangers and mash, Yorkshire pudding – all the classics.
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Stuffed Peppers
This is a fun, complete meal where you get to eat the container too. The comforting, savory plant-based meat and rice filling blends nicely with the soft, roasted stuffed peppers.
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Chili with Mushrooms and Zucchini
We used to have a game when I was a kid: if you could have one last meal before you died, what would it be? My answer was always a bowl of homemade chili.
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Hawaiian Sweet Rolls with Pineapple Pulled Pork
I bought the pulled pork already made, but we made the Hawaiian sweet rolls and pineapple relish from scratch. It’s a tangy and satisfying meal. Aloha!
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Seven Layer Dinner
Mennonite Seven Layer Dinner has potatoes, onions, carrots, rice, peas, sausages, and tomato soup, with some salt and pepper for seasoning.
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Australian Pie Floaters
When I first heard about Australian pie floaters, I thought it was strange to put a meat pie in a puddle of pea soup. But it actually turns out to be fantastic, like adding a healthy gravy to moisten your pie.
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Mushroom Stroganoff (with Meat and Dairy)
Mushroom stroganoff is one of our regular rotation meals, thanks to my husband’s German-Russian roots. It’s great for a quick weeknight meal that pleases a crowd of hungry stomachs.
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Baked Chicken Parmigiana
Delicious! We had this baked chicken parmigiana with asparagus-mushroom-pasta and extra pecorino romano cheese sprinkled over the top.
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Family Lasagna Night
Everyone loves family lasagna night! This recipe makes enough for 4-5 people to have 2 dinners (leftovers are just as good as the original, if not better).
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Homemade Chicken Tenders and French Fries
On a recent trip to DisneyWorld, we noticed that almost every restaurant served chicken strips and french fries as a kids’ meal. Here’s a healthier version!