Tag: glutenfree
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Split Pea Soup
Sometimes you just want a creamy, comforting soup to soothe your spirit. This split pea potato soup hits the spot and happens to be plant-based too for extra happiness.
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Macro Bowl with Tahini Dressing
A frequent culinary enjoyment for me is the macro bowl or plate, with some kind of grain, some kind of bean, a variety of veggies, and a yummy dressing. The possibilities are infinite! Here’s one option.
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Mom’s Minestrone
Minestrone is one of my favorite meals from when I was little. My mom made this about once a week, and the full pot was well depleted by the time we all had second and third bowls.
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Creamy Rice Pudding
When there’s leftover rice around, we like to turn it into a comforting bowl of creamy, vanilla-y, raisin-y good rice pudding.
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Soba Noodle Bowl
This Thai soba bowl is a very comforting mix of soba noodles, tofu, veggies, and a creamy gingery Thai peanut sauce. I would eat this any day of the week!
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Lentils & Greens with Goddess Dressing
You cook lentils, rice, and celery together, top it with sauteed farm fresh onions and greens, then drizzle with a divine vegan goddess dressing. It will help you feel amazing!
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Pasta with Cheezy Lentil Sauce
A totally yummy, cashew-cheezy, hearty-lentilly pasta dish of comfort for any family dinner.
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Peach Mango Cobbler
What is a peach plum cobbler, you say? It’s baked fruit with fresh biscuit dough on top, which tastes spectacular!
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Canadian Hodgepodge Stew
Canadian hodgepodge is a bit like taking whatever vegetables you have left from your garden and tossing them into a big, nourishing stew.
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French Onion Soup with Cashew Cheese
I love French onion soup: the earthy oniony broth, the soft soaked bread, the gooey melty cheese. This is the first time I’ve tried making it at home, and it was fantastic. We even made our own plant-based mozzarella from cashews!