When there’s leftover rice around, we like to turn it into a comforting bowl of creamy, vanilla-y, raisin-y goodness.
You can enjoy this for breakfast or dessert – it’s like a warm hug.
- 2 cups cooked brown rice
- 2 cups coconut milk, soy milk, or other plant-based milk
- 1/4 tsp salt
- 2/3 cup raisins
- 1 tsp vanilla
- Coconut sugar or cinnamon to top your pudding (optional)
Mix all the ingredients into a medium pot except the maple syrup and cinnamon (if you want them as a topping).
Heat over medium high heat, stirring frequently, for about 15 minutes until it starts to get thick and creamy.
Serve hot or cold. Enjoy!
Today I am practicing doing less.
I wish you a day of freedom, space, and ease. 🙂