Tag: glutenfree
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Zingy Jerk Tempeh
The key ingredients are chili, nutmeg, and thyme. We made our own marinade, pan-roasted, and enjoyed a zingy jerk tempeh dinner.
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Cozy Irish Stew
On a chilly fall day, there’s nothing like coming home to a bowl of warm, hearty Irish stew. Here’s a plant-based version that nourishes your spirit and sticks to your ribs as much as any meat-based stew would.
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Sweet Sesame Lentils
In the spirit of being interconnected, I’d like to share this scrumptious healing recipe for sweet, tangy Korean lentils. They will absolutely melt your heart.
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Coconut Rice and Beans with Peppers and Kale
I was inspired by a national dish of Belize to make this coconut rice and beans dinner. Hope you enjoy this little culinary trip to a wonderful new land without having to leave your kitchen.
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Creamy Caesar Salad Dressing
This creamy dressing is made with cashews, nutritional yeast, garlic, lemon, and a bit of dijon mustard, which makes regular lettuce taste remarkably like a traditional Caesar salad.
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Beet Burgers
These beet burgers taste like you’re dining at a fancy restaurant, which isn’t exactly possible with the pandemic right now. I chopped up the beet greens to throw into the mix as well.
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3-Ingredient Cookies for Humans or Dogs
We ran out of dog treats recently, so instead of buying more I decided it couldn’t be that hard to make our own cookies!
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Moroccan Vegetable Tagine
Don’t wait for the future to find happiness here and now. If you make this Moroccan vegetable tagine, it’s pretty much happiness in a bowl.
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Ratatouille, Pixar-Style
We’ve watched the Pixar movie Ratatouille at least a dozen times, but have never worked up the courage to actually make the film’s signature dish. We decided to give it a go. The hardest part is all the slicing of the vegetables. Other than that, it’s easy and fun to put together this healthy French…
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Lasagna with Tofu Ricotta
Just because you’re eating plant-based doesn’t mean you can’t make a creamy lasagna! This tofu ricotta is your new best friend.