Tag: baking
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Gochugaru Baked Tofu
Gochugaru has spicy, sweet, and umami flavors all in one! Last night I put it on some baked tofu, and it was delicious. I’ve offered an oven option and a dehydrator option here.
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Chocoholic Brownies
Some days you just need a good fudgy brownie to hit the spot. This recipe is made without dairy or eggs, and is arguably more satisfying than a traditional non-vegan brownie – everyone here gobbles these plant-based brownies up with gusto.
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Grandma’s Date Squares
The crumble topping in this recipe is my Grandma’s creation. It fills my heart so much!
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Creamy Scalloped Potatoes
This is the kind of dish where you say “how can it taste THIS good?” Layered potatoes in creamy sauce with a crunchy topping. What’s not to like? I will now be making vegan scalloped potatoes for every family holiday feast.
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Baked Teriyaki Tofu with Satay Peanut Sauce
I love baked teriyaki tofu, and here we add a satay peanut sauce, with cabbage-mashed-potatoes on the side. So comforting!
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Baked Eggplant Parmigiana
All the goodness and love of eggplant parmigiana without the greasy fried feeling, or the heavy dairy cheese, or the wheat.
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Torta od oraha (Butterscotch Walnut Cake)
A super moist walnut cake layered with butterscotch pudding. This recipe is inspired by the kitchens of Serbia, but I adapted it to be vegan.
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Caribbean Macaroni Pie with Baked Chickpea Patties
Join me on a mini-vacation with flavors from Antigua, Barbados, and Bahamas. From bright, hearty, baked chickpea patties to a macaroni pie loaded with creamy, cheezy sauce and veggies, your tastebuds will sing and dance the night away.
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Really Good Dinner Rolls
Hot and fresh from the oven, these dinner rolls bring me back to my Italian grandmother’s kitchen. The recipe is inspired by a Chilean bread called pan amasado.
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Mom’s Oatmeal Chocolate Chip Cookies
I always have the ingredients for oatmeal chocolate chip cookies lying around the house. They’re chewy, warm, sweet cookies that can cheer anyone up!