Tag: baking
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Cheezy Turnip Casserole
Kohlrabi is a kind of turnip that produces beautiful tender green leaves all summer and then a lovely bulb in the fall. My favourite way to eat it is mashed, especially with this beautiful plant-based cheese sauce smothering it.
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Baked Tofu for Sandwiches
Who doesn’t love a good sandwich? This baked tofu will rock any kind of bread you pair with it, from baguette to brioche to regular sliced bread. You can also eat the baked tofu straight up or use it in other recipes. It’s so addictive!
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Lemon Raisin Scones
Take one of these lemon raisin scones, slice and fill it with fruit and cream or butter and jam, and you have a classic British teatime snack.
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Chocolate Blueberry Tarts
I’ve never paired blueberries and chocolate before, but I had some leftover chocolate buttercream and some frozen blueberries so I thought I’d give it a try! They were a big hit. The sweetness of the chocolate and the freshness of the berries balance very nicely.
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Triple Threat Chocolate Brownie Surprise Cupcakes
You take a moist cupcake batter, scoop a dollop of rich brownie batter into the center, bake, and cover with delicate chocolate buttercream frosting and dots of whipped cream. What’s not to like? Also, it’s all vegan.
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Decadent Stuffed Mushrooms
When I was a kid, I would help my mom make stuffed mushrooms. When they’re freshly baked, the soft juicy mushroom blends with the crunchy cheezy topping to make a party in your mouth.
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Lentil Sausage Rolls with Garden Herbs
Rough puff is a quick and relatively easy method to create flaky layers of crispy pastry for vegan sausage rolls. I found it easier than I originally thought it would be to make all the layers – it’s just a series of simple steps where you roll, fold, and chill the dough.
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Mini Chocolate Cream Pies
These decadent chocolate cream pies are full of rich flavor. The chocolate mousse filling has only three ingredients: coconut milk, chocolate, and vanilla.
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Fruit Tarts with Custard
The kids have been begging for a fruit tart filled with custard and shiny berries on top for months. I just couldn’t figure out how to make it without milk and eggs, so I kept putting it off. Finally, I made a vegan version.
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Canadian Butter Tarts
It’s like a mini pecan pie but with raisins instead of pecans. We couldn’t find Canadian butter tarts in the US, so we made them ourselves.