Tag: baking
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Scones with Fruit and Cream
These quick scones are delicious to whip up for a weekend breakfast. They are crisp on the outside and so soft inside, pulling apart easily into two halves that can be loaded up with fruit and (plant-based) cream.
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Cheesecake Factory Brown Bread
What’s the secret to the addictive Cheesecake Factory brown bread that they give you before your meal? Turns out it’s a mix of molasses and cocoa. It tastes legit, and always disappears fast.
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Best Banana Bread
One of my favorite comforting treats for breakfast, snacks, tea time or dessert is a good homemade banana bread. This one is moist and scrumptious, and based on a breakfast I enjoyed at a retreat center once. It’s also a great way to use up leftover bananas.
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Baked Lemon Tofu “Fish” Bites
I’ve been making baked tofu for a while, and it’s always a satisfying treat. This time, I tried finishing it a squeeze of lemon, and was surprised to discover that it tastes pretty close to fish, like a fish & chips kind of deal.
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Torta de Miel Negra
Miel negra means “black honey” in Spanish, so this is a “cake of the black honey”. It’s very moist, simple, and goes nicely with a scoop of ice cream or a smear of jam.
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Spinach Mushroom Quiche
This is a Just Egg and tofu based quiche, loaded with mushrooms and spinach, and baked in a vegan pie crust. Delicious!
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My Fudgy Brownie Cookie Birthday Cake
Layers of oatmeal chocolate chip cookie, vegan mango mousse, fudge brownie, and chocolate buttercream. I couldn’t imagine a birthday cake more decadent and indulgent.
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Coffee Walnut Battenberg Cake
This Battenberg cake pairs a moist vanilla sponge with a rich coffee and walnut sponge, arranges them in a checkerboard with buttercream, then surrounds the whole thing in smooth, sweet marzipan.
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Matcha Clementine Cupcakes
These matcha clementine cupcakes are made with part almond flour, and decorated with clementine curd and chocolate buttercream. The combination is fantastic! Chocolate hits first, then clementine, then the kick of matcha right at the end. What a party on your tongue.
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Pistachio Raspberry Cupcakes
Pistachios and raspberries. I’ve been hearing about this flavor combination for some time now. I was curious to see what it tastes like, so I made these pistachio raspberry cupcakes, adding a small brownie on top for a complementary third flavor.