Tag: rice
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White Bean Feijoada
Feijoada is like a Brazilian chili. We made it with white beans, tomatoes, peppers, vegan ground meat, and some lovely warming herbs and spices.
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Sweet Sesame Lentils
In the spirit of being interconnected, I’d like to share this scrumptious healing recipe for sweet, tangy Korean lentils. They will absolutely melt your heart.
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Coconut Rice and Beans with Peppers and Kale
I was inspired by a national dish of Belize to make this coconut rice and beans dinner. Hope you enjoy this little culinary trip to a wonderful new land without having to leave your kitchen.
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Creamy Rice Pudding
When there’s leftover rice around, we like to turn it into a comforting bowl of creamy, vanilla-y, raisin-y good rice pudding.
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Dilled Rice and Beans
If you have leftover rice, dilled rice and beans is the quickest, one-step dinner in the world. It’s also very comforting and nourishing.
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Stuffed Peppers
This is a fun, complete meal where you get to eat the container too. The comforting, savory plant-based meat and rice filling blends nicely with the soft, roasted stuffed peppers.
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Chili with Mushrooms and Zucchini
We used to have a game when I was a kid: if you could have one last meal before you died, what would it be? My answer was always a bowl of homemade chili.
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Baked Falafels with Cucumber Tomato Salad
Falafels are made from ground up chickpeas (garbanzo beans), fava beans, and spices like parsley, garlic, cumin, and coriander. They’re traditionally deep-fried, but baked falafels taste delicious too!
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Salmon Donburi Rice Bowl
This rice bowl (also known as salmon donburi) is actually very versatile – you put rice at the bottom, salmon, and whatever vegetables you like on top. Here we paired grilled marinated salmon with teriyaki greens.
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Onigiri Rice Balls
Part of a complete Japanese bento box is a beautiful onigiri, or rice ball. It can be filled with salmon or vegetables, dipped in sesame seeds, or just wrapped in seaweed.