Tag: Mediterranean
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Pkhali Beet and Walnut Pate
You can’t really go wrong with the Mediterranean flavor combination of parsley, garlic, and lemon. Pkhali could easily be served alongside traditional pâtés on a charcuterie board.
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Baked Falafels with Cucumber Tomato Salad
Falafels are made from ground up chickpeas (garbanzo beans), fava beans, and spices like parsley, garlic, cumin, and coriander. They’re traditionally deep-fried, but baked falafels taste delicious too!