Tag: sauce
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Mushroom Stroganoff

We used to make this dish with beef and dairy, but I’d say we all enjoy this vegan mushroom stroganoff just as much, if not more. It gets bonus points for not leaving a super heavy feeling in your stomach.
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Two-Ingredient Applesauce

Maybe it’s because my mom used to make homemade applesauce for us when we were little, but I much prefer this to store-bought.
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Umami Stirfry Sauce

For this stirfry sauce, I use the umami flavors of miso, tamari, maple syrup, garlic and ginger together. It often gets the comment, “wow, what’s in this sauce?”
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Tofu Pad Thai

Tofu and noodles are always a favorite around here, so I wanted to share our vegan version of pad thai. The creamy peanut sauce is lovely, and you can add in any veggies you have on hand for a quick and delicious dinner.
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Crusted Tofu, Mashed Potatoes with White Bean Gravy and Massaged Collard Greens

We learned today that when you make a satisfying crusted tofu and pair it with cauliflower mashed potatoes, rich white bean gravy and a lemony collard salad, it’s one of the best dinners you can imagine.
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Lemon Blueberry Drizzle Cake

My British grandma always had some home-baked treats waiting for me. This recipe is a plant-based spin on her lemon blueberry drizzle cake: a classic English tea time treat.
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Homemade Poutine

Poutine is a French-Canadian dish of french fries with cheeze curds on top and covered in gravy, so the cheeze gets all gooey. It’s hard to imagine how good it is until you actually taste it.
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Dairy-Free Caesar Salad Dressing

This dairy-free caesar salad has a lovely, garlicky, lemony dressing without the animal products you might find in a traditional version.
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Lentil Miso Gravy with Seitan, Broccoli, and Quinoa

When transitioning to a plant-based diet, it can be helpful to have some meat-like meals to soften the change. This recipe tastes like a rich beef stew, thanks to a hearty lentil miso gravy.
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Soft Pretzels

Soft pretzels are boiled in baking soda water like bagels before they’re covered in salt and baked. This gives them their chewy yet fluffy texture.
