Tag: glutenfree
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Chana Masala (Chickpea curry)
A simple, healing, and inexpensive meal to put together when you don’t know what to make for dinner. Chick peas, warming spices, any veggies you have that need eating up, and a side of rice.
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Lilikoi (Passionfruit) Curd
The tangy flavor gave me the inspiration of making lilikoi curd – like British lemon curd, somewhere between a sauce and a custard in consistency.
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Warming Chai Milk Tea
Making myself a warm cup of chai milk tea feels like such a beautiful act of love and self-care. I hope it nourishes your body and soothes your emotions.
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Baked Lemon Tofu “Fish” Bites
I’ve been making baked tofu for a while, and it’s always a satisfying treat. This time, I tried finishing it a squeeze of lemon, and was surprised to discover that it tastes pretty close to fish, like a fish & chips kind of deal.
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Caribbean Roasted Cauliflower
This roasted cauliflower is smoky and delicious, paired lovingly with a herby, spicy dipping sauce. I got the idea from a chef in Saint Lucia.
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Cheezy Turnip Casserole
Kohlrabi is a kind of turnip that produces beautiful tender green leaves all summer and then a lovely bulb in the fall. My favourite way to eat it is mashed, especially with this beautiful plant-based cheese sauce smothering it.
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Easy Homemade Hummus
All it takes is tossing 7 ingredients in a food processor and blending it up. Ready in less than 10 minutes.
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Decadent Stuffed Mushrooms
When I was a kid, I would help my mom make stuffed mushrooms. When they’re freshly baked, the soft juicy mushroom blends with the crunchy cheezy topping to make a party in your mouth.
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Macarons with Lemon Curd
It took me 8 hours, but I created a 100% vegan petit fours tray with amaretti, macarons with lemon curd, and choux pastry with orange crème patissiere and chocolate ganache.
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Amaretti, or Italian Wedding Cookies
It took me 8 hours, but I created a 100% vegan petit fours tray with amaretti, macarons with lemon curd, and choux pastry with orange crème patissiere and chocolate ganache.