Tag: glutenfree
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Colombian Black Bean Stew
In this Colombian-inspired black bean stew, the combination of oregano, cumin, and ginger (which I wouldn’t have thought to put together) gives a rich, grounding, and deeply satisfying flavor to the beans.
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Tofu Feta
Once I realized how easy it is to make vegan cheese, I stopped paying ridiculous prices to buy it at the store. To make tofu feta, you just put 6 ingredients in your food processor or blender, blend it up, and chill it. So simple!
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Locro de Papa, or Baked Potato Soup
The first thing I said when this soup touched my tongue was, “Wow, why haven’t I ever made this before?” It tastes like a loaded baked potato, but in a creamy velvety soup.
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Costa Rican Casado (Plate Lunch)
Casado is a kind of home-cooked meal served in Costa Rica with a variety of yummy things on a plate: rice, beans, salsa, and a variety of veggies, dressed in lime and bright spices.
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Spiced African Beans and Greens
This delicious dinner of loso na madesu (spiced beans), rice, and hamli (spicy sauteed greens) is a joyful, nourishing taste of life in DRC and Ethiopia.
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Habichuelas con Dulce (Sweet Bean Pudding)
This is a creamy, rich plant-based pudding from the Dominican Republic, scented with coconut, cinnamon and vanilla, and studded with raisins and bits of soft sweet potato.
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Bolivian Quinoa Veggie Soup
If I was a little girl in Bolivia, I would love going to see my abuela for a bowl of this healing soup. It’s filled with quinoa, lentils, vegetables, warming spices, and love.
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Tofu Scramble with Greens
Tofu scramble is a super comforting, flexible, and nourishing meal that you can whip up in a few minutes at any time of day.
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Cream of Asparagus Soup
I love the bright green color and velvety texture of this soup. When asparagus is in season, a vegan cream of asparagus soup is a quick and healthy meal to throw together.
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African bean and tomato stew
In Madagascar, this bean and tomato stew is called tsaramaso malagasy. It’s a simple, aromatic, and inexpensive meal to throw together.