Tag: glutenfree
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Zucchini and Potatoes with Beans and Greens
A warm, soft, comforting mix of potatoes, zucchini, and beans, with some aromatic herbs and greens to round it out.
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Kachamak Corn Porridge
Kachamak is a quick and comforting breakfast or side dish, inspired by a Bulgarian recipe. It’s a savory cornmeal porridge, a bit like American grits or Italian polenta.
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Easy Caramel Strawberries
Summer is strawberry time, and the sweet little berries are so rich and red and luscious. This recipe has only two ingredients and makes a gentle caramel sauce to coat your berries for a decadent snack.
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Fasolada Bean Soup
Fasolada tastes like eating lunch in a Greek grandmother’s kitchen. It’s fresh, hearty, and you can taste the love.
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Refried Beans
Chili, lime, and fresh herbs bring the party to refried beans, which you can use in burritos, tacos, or enjoy on their own with some rice and veggies.
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Caramelized Walnuts
Ooey, gooey, crunchy, and sweet. These caramelized walnuts are a delicious treat on their own or a fancy topping for any other dessert: cakes, ice cream, cookies, cupcakes.
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Bosnian Grah bean soup
Grah is a rich, smoky stew filled with beans, veggies, and tender chunks of vegan meat or tofu. Healing comfort food at its best.
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Spinach Mashed Potatoes
These are the most flavorful mashed potatoes I have ever eaten. Based on a recipe from Belgium for “stoemp,” the intense flavor comes from cooking up some onions and garlic first, then mashing them into the potatoes along with any other veggies you want to incorporate.
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Sweet and Sour Orange Tofu
When you can’t get out to a Chinese restaurant, or want a healthier alternative made fresh in your kitchen, try this sweet and sour orange tofu.
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Tomato Avocado Salad
A fresh, delicious lunch inspired by the cuisine of Central America. Tomato avocado salad could be your lunch today!