Tofu Feta

Once I realized how easy it is to make vegan cheese, I stopped paying ridiculous prices to buy it at the store.

To make tofu feta, you just put 6 ingredients in your food processor or blender, blend it up, and chill it.

So simple!

Then it’s ready to top a Greek salad or sprinkle on anything yummy you’re having for dinner.


  • 1/2 block extra-firm tofu (about 175g)
  • 2 Tbsp refined coconut oil (refined doesn’t have the coconut flavor)
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp oregano (optional)


Blend all the ingredients together in a food processor or blender until it’s nice and smooth.

Taste to see if it’s as salty and tangy as you like it, and adjust salt or vinegar as desired.

Scoop into a sandwich container with a tight-fitting lid and chill for at least 1 hour (longer if you have time).

Break the tofu feta up into crumbles or chunks and serve with your favorite salad or pasta dish.


“The mind can go in a thousand directions,

but on this beautiful path, I walk in peace.

With each step, a gentle wind blows.

With each step, a flower blooms.

– Thich Nhat Hanh

Chef Maitri Carmichael brings a creative and peaceful energy to every plate. She grew up in Toronto with a British Grandma and an Italian Nonna who showed their love through food, then she moved to the San Francisco Bay Area for 15 years, spending her free time at community farms and zen kitchens. Originally a scientist and biotech entrepreneur, she graduated from the Vegan Chef School in London (2021) and the Raw Food Culinary Academy in Vancouver (2023), and is now settled in Hawaii.

One response to “Tofu Feta”

  1. maitricookswithlove Avatar

    So easy and tasty!

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