Tag: glutenfree
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Aunt Petunia’s Mulligatawny Soup
A very gentle, warming curry simmered with vegetables, lentils, coconut milk, and rice. You can use almost any veggies you have on hand.
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Grandma’s Fudgy Brownie Cookies, Two Ways
My British Grandma used to make fudgy brownie cookies for teatime when she was still with us. They’re super decadent.
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Za’atar and Buckwheat Garlic Bread
Today I am baking with za’atar, a beautiful blend of earthy, savory spices like sesame and sumac that is often used in the Middle East. This is also the signature challenge for the second season of the Great British Bakeoff Bread Week. The assignment was to bake a free-form loaf with innovative and complementary flavors. I took…
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Pink Beet Borscht with Greens
Here is my take on a traditional Ukranian beet soup. I used pink beets instead of red ones, since that’s what came in my farm box this week, and I added greens. The lemon and dill really give a good kick to this healing borscht.
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Baby Kale Garlic Mashed Potatoes
This recipe was inspired by a Kenyan dish called Mukimo. You blend up boiled potatoes with baby kale, garlic, plant-based butter and a bit of salt and pepper.
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Pkhali Beet and Walnut Pate
You can’t really go wrong with the Mediterranean flavor combination of parsley, garlic, and lemon. Pkhali could easily be served alongside traditional pâtés on a charcuterie board.
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Garlic Mushrooms, Peppers and Zucchini
These mushrooms, peppers and zucchini with garlic, tamari, and olive oil are baked at a super low oven temperature or in a dehydrator. This retains more of the freshness and nutrients of the vegetables, while still creating the feeling of a warm, satisfying side dish.
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Gochugaru Baked Tofu
Gochugaru has spicy, sweet, and umami flavors all in one! Last night I put it on some baked tofu, and it was delicious. I’ve offered an oven option and a dehydrator option here.
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Cancer-Fighting Homemade Dog Food (mostly vegan)
We discovered a lump on my senior dog Cleo’s chest last week, and she is going to the vet this week to have it checked out. Here is the food she is eating as we stand up to cancer.
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Mujaddara (Lentils and Rice with Onions and Greens)
Here is an Arabic dish that will soothe your nerves and nourish your body with warming cumin, garlic, onions, lentils, rice, and greens. I hope you can sit down and enjoy a warm, loving meal today.