Tag: glutenfree
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Creamy Scalloped Potatoes
This is the kind of dish where you say “how can it taste THIS good?” Layered potatoes in creamy sauce with a crunchy topping. What’s not to like? I will now be making vegan scalloped potatoes for every family holiday feast.
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Healing Red Lentil Dal
The first spoonful of red lentil dal goes into our mouths and immediately all the muscles in our face and shoulders relax. There’s a dreamy “wow that’s good” look on everyone’s faces.
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Baked Teriyaki Tofu with Satay Peanut Sauce
I love baked teriyaki tofu, and here we add a satay peanut sauce, with cabbage-mashed-potatoes on the side. So comforting!
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Adasi Lentil Soup
Adasi lentil soup is a comforting dish that mixes in some potato, onion, and sage for a lovely warming dinner. I like to have it with some stir-fried greens on the side.
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Baked Eggplant Parmigiana
All the goodness and love of eggplant parmigiana without the greasy fried feeling, or the heavy dairy cheese, or the wheat.
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Lentil potato cashew curry
I love the creaminess of blending cashews with rich curry spices. The red lentils dissolve to create a thick and lovely soup.
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Jani me fasule
What a beautiful Albanian comfort soup. Jani me fasule lovingly blends white beans, fresh vegetables, and Mediterranean herbs.
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Chimichurri Herb Sauce
I felt intimidated by the long name, but this South American staple is actually a very simple, tasty condiment. You can make it in 5 minutes and put it on anything that goes well with herbs and garlic.
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Murabba el balah – Lebanese stuffed dates
Dates are simmered in a cinnamon glaze, then stuffed with roasted almonds to create a gooey, crunchy treat that’s both satisfying and healthy.
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Riz gras, or deconstructed stuffed peppers
This vibrant African dinner tastes a bit like delicious stuffed peppers to me. The peppers are blended into the sauce instead of being left whole, and the rice, plant-based meat, other veggies and spices round out the meal.