Tag: American
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Roasted Chickpeas
My kids used to love HipPeas roasted chickpeas, so we decided to try making them at home. If you have a can of garbanzo beans lying around, it’s easy to give it a go.
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Panda Oreo Cake
This panda oreo cake was a kid-crafted creation at our house, including homemade chocolate sandwich cookies and marshmallowy frosting.
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Broccoli Mashed Potatoes
If you’re looking for a warm, comforting lunch, how about a creamy bowl of mashed potatoes and broccoli topped with your favorite cheese or nutritional yeast? Our whole family gobbled these broccoli mashed potatoes up on one of our coronavirus quarantine home learning days.
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Sweet Sheep Cupcakes
These sheep cupcakes are almost too cute to eat! A little flock of marshmallow sheep with coconut-scented frosting and vegan vanilla cupcakes underneath.
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Mango Salsa for Burgers
We decided to explore ground up chickpeas and zucchini for this garbanzo burger. The mango-pepper-basil salsa definitely steals the show!
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Yellow Zucchini Muffins
I like to use green zucchini in tomato sauces and stirfry dishes, but I never know what to do when we get yellow zucchini in our farm box. So I thought I’d grate it up and make some yellow zucchini muffins. Hidden vegetables!
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Lentil Umami Burgers
We had fun deciding what to call these. They’re not meatballs, so are they plant balls? Bean balls? Vegan balls? Neatballs? Lentil mushroom balls? Despite all the laughs, they’re actually very delicious.
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Double S’mores Emoji Cupcakes by Megan
My daughter made these for fun last weekend – s’mores cupcakes with mini emoji s’mores on top. The vegan chocolate cupcakes have a graham cracker base. The super cute emoji cupcakes are almost too adorable to eat!
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Roasted Root Vegetables
You can pair this with a soup or heartier entree. I used a yam, some turnips from the farm, and brussels sprouts. Other root or winter vegetables would work well too for this dish of roasted root vegetables – like onions, carrots, or potatoes.
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Homemade Chicken Stock
Why throw out a perfectly good roast chicken carcass, when you can easily turn it into homemade chicken stock for 5 or 6 future meals?