Mango Salsa for Burgers

I’m always up for trying a new veggie burger. My hearty meatless burger is still a favorite, but I’ve also played with ground up chickpeas and zucchini, olive and lentils, beets and oats, and other combinations. This mango salsa is a winner to top any burger! 

Ingredients

1 mango, diced
1/4 red pepper, diced
4 large fresh basil leaves, sliced
1/2 tsp cumin
1 lemon, squeezed for juice
Salt and pepper to taste

Directions

Mix the ingredients in a small bowl and add salt to taste. Salsa is DONE!

Serve as a topping for your favorite veggie burger.

←
→

Chef Maitri Carmichael brings a creative and peaceful energy to every plate. She grew up in Toronto with a British Grandma and an Italian Nonna who showed their love through food, then she moved to the San Francisco Bay Area for 15 years, spending her free time at community farms and zen kitchens. Originally a scientist and biotech entrepreneur, she graduated from the Vegan Chef School in London (2021) and the Raw Food Culinary Academy in Vancouver (2023), and is now settled in Hawaii.

One response to “Mango Salsa for Burgers”

  1. Baked Olive Mushroom Lentil Burgers: #187 of 1000 Sustainable Food Experiments – Sustainable Living Dojo

    […] A nourishing and delicious veggie burger, much like our hearty meatless burgers and experimental garbanzo burgers. This recipe comes from the legendary post-punk kitchen. Check it […]

    Reply

Leave a Reply

Discover more from Maitri's Recipes

Subscribe now to keep reading and get access to the full archive.

Continue reading