Tag: kids
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Megan’s Graduation Pasta
Megan’s special request to celebrate at home was this graduation pasta dish – a medley of pasta, garlicky tomato sauce, beans, chick peas, pepperoni, peas, basil, and plant-based parmesan.
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Black Forest Cupcakes
The normal chocolate-cherry combination typical of German black forest cake isn’t my favorite flavor medley, but with apricots and the extreme fudginess of this recipe, I could eat these black forest cupcakes all day long!
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Paqa’s Scottish Scones
They’re delicate little Scottish scones that you break in half and load up with berries and whipped cream. Definitely best eaten when they’re warm. Each bite is like a dream.
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Oven S’mores in 5 Minutes
Graham crackers, marshmallows, and chocolate, all melted together – welcome to oven s’mores!
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Moist Carrot Cake
If you like moist carrot cake, this one is also dairy-free! It pairs nicely with cream cheese frosting.
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Lemon Poppyseed Cookies (Colossal!)
You’ve heard of lemon poppyseed cake and muffins, but why not lemon poppyseed cookies? We combine the soft, moist goodness of the cake into a giant, dairy-free cookie.
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Hawaiian Sweet Rolls with Pineapple Pulled Pork
I bought the pulled pork already made, but we made the Hawaiian sweet rolls and pineapple relish from scratch. It’s a tangy and satisfying meal. Aloha!
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Double S’mores Emoji Cupcakes by Megan
My daughter made these for fun last weekend – s’mores cupcakes with mini emoji s’mores on top. The vegan chocolate cupcakes have a graham cracker base. The super cute emoji cupcakes are almost too adorable to eat!
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Linzer Cookies
Linzer cookies are an Austrian holiday treat. Think of shortbread cookies sandwiched with strawberry or apricot jam and dusted with powdered sugar.
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Homemade Nutella
Whenever I slept over at my Italian grandparents’ house as a kid, I would wake up to freshly baked panini with homemade nutella. It was just about the best thing I could imagine having for breakfast at the time.