Tag: dairyfree
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Banana Milk
Banana milk is one of my favorite pick-me-up drinks when I want a light breakfast or a refreshing afternoon snack. So easy to throw together: just a banana, soy milk, some greens powder, and vanilla. If you have a blender and 3 minutes, you can make this too!
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Crusted Tofu, Mashed Potatoes with White Bean Gravy and Massaged Collard Greens
We learned today that when you make a satisfying crusted tofu and pair it with cauliflower mashed potatoes, rich white bean gravy and a lemony collard salad, it’s one of the best dinners you can imagine.
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Best Vegan Brownies (plant-based)
Fudgy in the middle, crispy on the outside, and animal-free. The best vegan brownies, sure to put a smile in your tummy any day of the week!
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Lemon Blueberry Drizzle Cake
My British grandma always had some home-baked treats waiting for me. This recipe is a plant-based spin on her lemon blueberry drizzle cake: a classic English tea time treat.
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Plant-Based Cinnamon Rolls
These warm, gooey, plant-based cinnamon rolls disappeared very quickly at our house. Even better that they don’t have dairy or eggs to cause our bodies and our planet suffering.
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Chocolate Raspberry Brioche Buns
Chocolate raspberry brioche buns are clouds of fluffy bread stuffed with a single raspberry and a square of chocolate that melt together as they bake. You bite into one and a burst of flavor comes through the soft pillowy brioche. Magical.
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Lemon Strawberry Cupcakes
Citrus + berries is a vibrant combination with many delightful variations: orange blueberry, lime blackberry, grapefruit raspberry, and of course today’s feature of lemon strawberry cupcakes.
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Dark Chocolate Peanut Butter Cupcakes
These dark chocolate peanut butter cupcakes, made without any animal ingredients, are our gift to you on your path of awakening.
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Crusty Two-Tier Artisan Bread
For our crusty two-tier artisan bread, we used coconut oil instead of lard and converted the measurements from grams to cups and tablespoons.
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Homemade Poutine
Poutine is a French-Canadian dish of french fries with cheeze curds on top and covered in gravy, so the cheeze gets all gooey. It’s hard to imagine how good it is until you actually taste it.