Tag: American
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Sunny Mac & Cheese
Paired with green beans or cauliflower, sunflower mac & cheese makes a completely delicious and nutritious dinner.
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Banana Treat Muffins
Bananas and chocolate in a convenient portable (vegan) muffin cup. What could be better? Thanks to Megan for this recipe. I was skeptical about using 4 bananas for one dozen muffins, but it really makes them so moist. They’re definitely the best banana chocolate chip muffins I’ve ever tasted!
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Cream of Cauliflower Leek Soup
On a brisk winter day there’s nothing like a warm bowl of creamy cauliflower leek and apple soup to comfort and nourish.
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Beet Burgers
These beet burgers taste like you’re dining at a fancy restaurant, which isn’t exactly possible with the pandemic right now. I chopped up the beet greens to throw into the mix as well.
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Split Pea Soup
Sometimes you just want a creamy, comforting soup to soothe your spirit. This split pea potato soup hits the spot and happens to be plant-based too for extra happiness.
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Macro Bowl with Tahini Dressing
A frequent culinary enjoyment for me is the macro bowl or plate, with some kind of grain, some kind of bean, a variety of veggies, and a yummy dressing. The possibilities are infinite! Here’s one option.
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Lentils & Greens with Goddess Dressing
You cook lentils, rice, and celery together, top it with sauteed farm fresh onions and greens, then drizzle with a divine vegan goddess dressing. It will help you feel amazing!
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Pasta with Cheezy Lentil Sauce
A totally yummy, cashew-cheezy, hearty-lentilly pasta dish of comfort for any family dinner.
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Peach Mango Cobbler
What is a peach plum cobbler, you say? It’s baked fruit with fresh biscuit dough on top, which tastes spectacular!
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Dilled Rice and Beans
If you have leftover rice, dilled rice and beans is the quickest, one-step dinner in the world. It’s also very comforting and nourishing.