Category: Lunch
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Italian Tomato Salad
Growing up, we often had fresh tomatoes in the summer from our own backyard garden or someone else’s nearby. My mom would make this refreshing Italian tomato salad to go with a loaf of fresh bread for a quick lunch.
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Plant Burgers with Baked Fries
I was vegan and gluten-free for 2 years. These meatless burgers one of the treasured recipes I kept from that time.
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Superfood Salad, Two Ways
I eat this superfood salad for lunch most days. It’s easy to throw together, tastes great, and I know it has a lot of the nutrients my body needs.
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Cheezy Spinach Artichoke Dip
I found a spinach artichoke dip recipe that was plant-based and gluten-free, so I gave it my own spin. Happily, everyone scooped it up.
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Easy Potato Onion Latkes
We’re not Jewish, but we still love to make latkes when Hanukkah time comes around. The salty potato and onion mixed with sweet applesauce is a special treat that keeps us wanting more.
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Crusty Two-Tier Artisan Bread
For our crusty two-tier artisan bread, we used coconut oil instead of lard and converted the measurements from grams to cups and tablespoons.
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Dairy-Free Caesar Salad Dressing
This dairy-free caesar salad has a lovely, garlicky, lemony dressing without the animal products you might find in a traditional version.
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Fluffy Twister Bagels
We’ve tried a number of twister bagel recipes now, and this one is by far the best! Just like a bakery in Toronto I used to go to.
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Asparagus Leek Potato Soup
One of the treats I like to make is a creamy asparagus leek potato soup with sage. It’s a comforting, nourishing bowl of healing goodness.
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Soft Pretzels
Soft pretzels are boiled in baking soda water like bagels before they’re covered in salt and baked. This gives them their chewy yet fluffy texture.