Category: Dessert
-
Creamy Rice Pudding

When there’s leftover rice around, we like to turn it into a comforting bowl of creamy, vanilla-y, raisin-y good rice pudding.
-
Peach Mango Cobbler

What is a peach plum cobbler, you say? It’s baked fruit with fresh biscuit dough on top, which tastes spectacular!
-
Caramel Custard Fruit Tart (plant-based, gluten-free)

The kids have been begging for a fruit tart filled with custard and shiny berries on top for months. I just couldn’t figure out how to make it without milk and eggs, so I kept putting it off.
-
Apple Pancakes with Blueberry Sauce

We’ve tried a lot of pancake recipe variations, and these fluffy apple pancakes are definitely the favorite. Great for a weekend morning.
-
Fudgy Apricot Torte

I’ve never put olive oil in a cake before, but this came out as just about the moistest, most flavorful chocolate cake we’ve ever eaten! I spread apricot jam between the layers, and the hints of vanilla-almond-chocolate-coconut really make it worth having third helpings.
-
Banana Carob Brownie Muffins (plant-based, gluten-free)

I call these banana carob brownie muffins because people eat them, they ask me “are you SURE there’s no chocolate in this?”
-
Banana Cheesecake Brownies (plant-based, gluten-free)

What a decadent treat! I had some ripe bananas and homemade vegan cream cheese, and I was getting requests for chocolate. So I invented a banana brownie with cream cheese swirls going through it.
-
Easter Paska Buns (plant-based)

In Mennonite communities, Easter paska is a special treat – kids look forward to this sweet iced bread from Oma’s oven.
-
Tapioca Pudding (Dairy-free)

Tapioca pudding is a kid favorite at our house. We don’t use dairy, so this recipe is made with coconut milk for a lovely rich and creamy texture.

