Category: Dessert
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Chocolate Zucchini Cake or Muffins

It’s zucchini season again in California, so we’re back to our favorite zucchini fritters and creamy zucchini pasta. But wait, zucchini chocolate cake too? How versatile is this vegetable?
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Apple Crumble Tatin

came up with this fusion idea: apple crumble + date squares + tarte tatin. You caramelize the fruit in a pan just like the French delicacy tarte tatin, but then instead of covering it in puff pastry, you put oatmeal crumble on top and bake the whole thing.
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Apricot Bakewell Tart

Apricot Bakewell tart is a British dessert that has a crunchy pastry crust, sweet jam filling, and chewy almond cookie topping. It’s usually made with cherries but I love apricots more!
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Chocolate Fondue

When holidays like New Year’s Eve or Easter roll around, we brew up a homemade chocolate fondue to dip all kinds of yummy things in.
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Grandma’s Lemon Pound Cake

This lemon pound cake is from my British Grandma’s recipe box. It is indeed a lovely lemony cake for tea time or dessert.
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Chocolate Walnut Povitica

If you’re in Slovenia or Croatia around Christmas time, you might find this intricate breakfast bread served up with your morning beverage. The dough is a bit tricky to work with, but it’s a fun project for when you have some extra time at home, with tasty, dairy-free results. Chocolate walnut povitica FTW! Ingredients Dough:1…
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Sweet Sheep Cupcakes

These sheep cupcakes are almost too cute to eat! A little flock of marshmallow sheep with coconut-scented frosting and vegan vanilla cupcakes underneath.
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Chocolate Almond Bark

Chocolate almond bark is a winter holiday treat in our family, but we figured why not make it all year round? It’s a wonderful mid-morning pick-me-up.


