Tag: veggies
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Quinoa Lentil Madrooba
This recipe was inspired by a flavorful dish from Bahrain. Madrooba is a bit like an Arabic-spiced chili, with quinoa, red lentils, cinnamon hints from Morocco, and curry tones from India.
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Slovakian Green Bean and Potato Soup
I love the flavors of Eastern Europe – paprika, lemon, dill. A homemade cashew sour cream gives a lovely richness to this humble soup of potatoes and green beans.
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Creamy Zucchini Pasta
Creamy zucchini pasta is a fantastic plant-based pasta dish where you use blended zucchini with basil as a cream sauce, and boil some other veggies in with the pasta.
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Beets and Greens Salad
Whenever beets are in season, I make this beets and greens salad. It uses the whole beet – roots and green leaves – so nothing is wasted.
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Cauliflower Potatoes with Mushroom Gravy
I mash cauliflower in with the potatoes for a lovely moistness, then smother it in a vegan mushroom gravy that satisfies even the folks who are used to meat and dairy-based gravies.
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Caribbean Oil Down Stew with Dumplings
The name oil down comes from the coconut milk poured on top that merges into the stew as it cooks down. It’s a beautiful blend of flavors and colors, with dumplings on top!
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Adasi Lentil Soup
Adasi lentil soup is a comforting dish that mixes in some potato, onion, and sage for a lovely warming dinner. I like to have it with some stir-fried greens on the side.
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Baked Eggplant Parmigiana
All the goodness and love of eggplant parmigiana without the greasy fried feeling, or the heavy dairy cheese, or the wheat.
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Jani me fasule
What a beautiful Albanian comfort soup. Jani me fasule lovingly blends white beans, fresh vegetables, and Mediterranean herbs.
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Chimichurri Herb Sauce
I felt intimidated by the long name, but this South American staple is actually a very simple, tasty condiment. You can make it in 5 minutes and put it on anything that goes well with herbs and garlic.